Judul | Coffee processing technology: fruit, gree, roast, and soluble coffee.Vol. 1 / Michael Sivetz; . Elliott Foote |
Pengarang | Sivetz, Michael Foote, Elliott |
Penerbitan | Westport, Conn. : The Avi Publishing Company, INC, 1963 |
Deskripsi Fisik | xvi, 598 p.: ill.; 23 cm. + :ill. ;23 cm. |
Subjek | COFFEE TECHNOLOGY PROCESSING |
Abstrak | Index |
Bahasa | Inggris |
Bentuk Karya | Tidak ada kode yang sesuai |
Target Pembaca | Umum |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
00000003002 | 663.93 SIV c | Baca di tempat | Antiquariat - Ruang Koleksi Antiquariat | Tersedia |
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100 | 0 | # | $a Sivetz, Michael |
245 | 1 | # | $a Coffee processing technology: fruit, gree, roast, and soluble coffee.Vol. 1 /$c Michael Sivetz; . Elliott Foote |
260 | # | # | $a Westport, Conn. :$b The Avi Publishing Company, INC,$c 1963 |
300 | # | # | $a xvi, 598 p.: ill.; 23 cm. + : $b ill. ; $c 23 cm. |
520 | # | # | $a Index |
650 | 4 | $a COFFEE | |
650 | # | 4 | $a PROCESSING |
650 | # | 4 | $a TECHNOLOGY |
700 | 0 | # | $a Foote, Elliott |
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