| Judul | Coffee processing technology: Aromatization, properties, brewing, decaffeination, plant design. Vol. 2 / Michael Sivetz; Herbert Elliott Foote |
| Pengarang | Sivetz, Michael Foote, Herbert Elliott |
| Penerbitan | Westport, Conn. : The Avi Publishing Company, INC, 1963 |
| Deskripsi Fisik | xii, 379 p. :ill. ;23 cm. |
| Subjek | COFFEE TECHNOLOGY PROCESSING |
| Catatan | Index |
| Bahasa | Inggris |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00000003001 | 663.93 SIV c | Baca di tempat | Antiquariat - Ruang Koleksi Antiquariat | Tersedia |
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| 001 | INLIS000000000003451 | ||
| 005 | 20220520081450 | ||
| 008 | 220520################g##########|#eng## | ||
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| 084 | # | # | $a 663.93 SIV c |
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| 100 | 0 | # | $a Sivetz, Michael |
| 245 | 1 | # | $a Coffee processing technology: Aromatization, properties, brewing, decaffeination, plant design. Vol. 2 /$c Michael Sivetz; Herbert Elliott Foote |
| 260 | # | # | $a Westport, Conn. :$b The Avi Publishing Company, INC,$c 1963 |
| 300 | # | # | $a xii, 379 p. : $b ill. ; $c 23 cm. |
| 500 | # | # | $a Index |
| 650 | 4 | $a COFFEE | |
| 650 | # | 4 | $a PROCESSING |
| 650 | # | 4 | $a TECHNOLOGY |
| 700 | 0 | # | $a Foote, Herbert Elliott |
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