| Judul | Rice: chemistry and technology |
| Pengarang | D.F. Houston |
| EDISI | Volume IV |
| Penerbitan | Minnesota American Association of Cereal Chemists 1972 |
| Deskripsi Fisik | 517 p.: ill.; 23 cm. |
| Subjek | TECHNOLOGY -- CHEMISTRY -- CULTIVATION -- RICE |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003291 | ||
| 005 | 20210519133621 | ||
| 008 | 210519||||||||| | ||| |||| || | | ||
| 035 | 0010-0521003291 | ||
| 041 | $a en | ||
| 082 | 0 | $a 633.18 RIC | |
| 090 | $a 633.18 RIC | ||
| 100 | 0 | $a D.F. Houston | |
| 245 | 0 | 0 | $a Rice: chemistry and technology |
| 250 | $a Volume IV | ||
| 260 | $a Minnesota $b American Association of Cereal Chemists $c 1972 | ||
| 300 | $a 517 p.: ill.; 23 cm. | ||
| 650 | 0 | $a TECHNOLOGY -- CHEMISTRY -- CULTIVATION -- RICE |
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