| Judul | Advances in food research |
| Pengarang | Edited by E.M. Mrak ; G.F. Stewart |
| EDISI | Volume VI |
| Penerbitan | New York : Academic Press, 1955 |
| Deskripsi Fisik | xii, 398 p.: ill.; 23 cm. |
| Subjek | RESEARCH -- PLANTATIONS -- FOOD PROCESSING -- FOODS |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
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| 001 | INLIS000000000003284 | ||
| 005 | 20210629010854 | ||
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| 041 | $a en | ||
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| 084 | # | # | $a 664 ADV |
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| 100 | 0 | # | $a Edited by E.M. Mrak ; G.F. Stewart |
| 245 | 1 | # | $a Advances in food research |
| 250 | # | # | $a Volume VI |
| 260 | # | # | $a New York :$b Academic Press,$c 1955 |
| 300 | # | # | $a xii, 398 p.: ill.; 23 cm. |
| 650 | 4 | $a RESEARCH -- PLANTATIONS -- FOOD PROCESSING -- FOODS |
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