| Judul | Cocoa and chocolate industry : The tree, the bean, the beverage / Arthur W. Knapp |
| Pengarang | Knapp, Arthur W. |
| Penerbitan | London : Sir Isaac Pitma, 1923 |
| Deskripsi Fisik | xii, 147 p. :ill. ;18 cm. |
| Subjek | INDUSTRY -- THEOBROMA CACAO |
| Catatan | Incl. index |
| Bahasa | Inggris |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003108 | ||
| 005 | 20211029025318 | ||
| 008 | 211029################|##########|#eng## | ||
| 035 | # | # | $a 0010-0521003108 |
| 041 | $a en | ||
| 082 | # | # | $a 633.74 |
| 084 | # | # | $a 633.74 KNA c |
| 090 | $a 633.74/KNA/c | ||
| 100 | 0 | # | $a Knapp, Arthur W. |
| 245 | 1 | # | $a Cocoa and chocolate industry : $b The tree, the bean, the beverage /$c Arthur W. Knapp |
| 260 | # | # | $a London :$b Sir Isaac Pitma,$c 1923 |
| 300 | # | # | $a xii, 147 p. : $b ill. ; $c 18 cm. |
| 500 | # | # | $a Incl. index |
| 650 | 4 | $a INDUSTRY -- THEOBROMA CACAO |
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