| Judul | Barley and malt: biology, biochemistry, technology |
| Pengarang | Edited: A.H. Cook |
| Penerbitan | New York Academic Press 1962 |
| Deskripsi Fisik | xiv, 740 p.: ill.; 23 cm + Index |
| Subjek | BARLEY -- MALT -- BIOLOGY -- TECHNOLOGY -- BIOCHEMISTRY |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002953 | ||
| 005 | 20210519133501 | ||
| 008 | 210519||||||||| | ||| |||| || | | ||
| 035 | 0010-0521002953 | ||
| 041 | $a en | ||
| 082 | 0 | $a 577.1:664/BAR | |
| 090 | $a 577.1:664/BAR | ||
| 100 | 0 | $a Edited: A.H. Cook | |
| 245 | 0 | 0 | $a Barley and malt: biology, biochemistry, technology |
| 260 | $a New York $b Academic Press $c 1962 | ||
| 300 | $a xiv, 740 p.: ill.; 23 cm + Index | ||
| 650 | 0 | $a BARLEY -- MALT -- BIOLOGY -- TECHNOLOGY -- BIOCHEMISTRY |
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