| Judul | Wheat in the world economy: a guide to wheat studies of the Food Research Institute / J.S. Davis; Helen M. Gibbs; Elizabeth Brand Taylor |
| Pengarang | Davis, J.S. |
| Penerbitan | California : Food Research Institute Stanford University, 1921 |
| Deskripsi Fisik | vii, 222 p. :ill. ;24 cm. |
| Subjek | WHEAT ECONOMICS |
| Catatan | Incl. Index |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Umum |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 602/KA/2021 | 633.11 DAV w | Baca di tempat | Antiquariat - Ruang Koleksi Antiquariat | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004332 | ||
| 005 | 20220407081207 | ||
| 008 | 220407################g##########0#eng## | ||
| 035 | # | # | $a 0010-1021000036 |
| 082 | # | # | $a 633.11 |
| 084 | # | # | $a 633.11 DAV w |
| 100 | # | # | $a Davis, J.S. |
| 245 | 1 | # | $a Wheat in the world economy: a guide to wheat studies of the Food Research Institute /$c J.S. Davis; Helen M. Gibbs; Elizabeth Brand Taylor |
| 260 | # | # | $a California :$b Food Research Institute Stanford University,$c 1921 |
| 300 | # | # | $a vii, 222 p. : $b ill. ; $c 24 cm. |
| 500 | # | # | $a Incl. Index |
| 650 | # | 4 | $a ECONOMICS |
| 650 | # | 4 | $a WHEAT |
| 990 | # | # | $a 602/KA/2021 |
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