Coffee processing technology: Aromatization, properties, brewing, decaffeination, plant design. Vol. 2 Sivetz, Michael text Westport, Conn The Avi Publishing Company, INC 1963 eng xii, 379 p. : ill. ; 23 cm. Michael Sivetz; Herbert Elliott Foote Index COFFEE TECHNOLOGY PROCESSING 663.93 663.93 SIV c 220520 20220520081450 INLIS000000000003451 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)