00721     2200229   4500001002100000005001500021035002000036008004100056041000700097082001100104090001700115100002000132700002700152245014800179260006200327300003400389650001100423650001500434650001500449084001700464500001000481INLIS00000000000345120220520081450  a0010-0521003451220520                g          | eng    aen  a663.93  a663.93/SIV/c0 aSivetz, Michael0 aFoote, Herbert Elliott1 aCoffee processing technology: Aromatization, properties, brewing, decaffeination, plant design. Vol. 2 /cMichael Sivetz; Herbert Elliott Foote  aWestport, Conn. :bThe Avi Publishing Company, INC,c1963  axii, 379 p. :bill. ;c23 cm. 4aCOFFEE 4aTECHNOLOGY 4aPROCESSING  a663.93 SIV c  aIndex