Advances in food research Edited by E.M. Mrak ; G.F. Stewart text New York Academic Press 1955 Volume VI eng xii, 398 p.: ill.; 23 cm. RESEARCH -- PLANTATIONS -- FOOD PROCESSING -- FOODS 664 ADV 664 ADV 210629 20210629010854 INLIS000000000003284 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)