Barley and malt: biology, biochemistry, technology Edited: A.H. Cook text New York Academic Press 1962 en xiv, 740 p.: ill.; 23 cm + Index BARLEY -- MALT -- BIOLOGY -- TECHNOLOGY -- BIOCHEMISTRY 577.1:664/BAR 210519 20210519133501 INLIS000000000002953 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)