Wheat in the world economy: a guide to wheat studies of the Food Research Institute text California Food Research Institute Stanford University 1921 eng vii, 222 p. : ill. ; 24 cm. J.S. Davis; Helen M. Gibbs; Elizabeth Brand Taylor Incl. Index WHEAT ECONOMICS 633.11 633.11 DAV w 220407 20220407081207 INLIS000000000004332 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)